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High Performance Liquid Chromatography of Cereal and Legume Proteins
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High Performance Liquid Chromatography of Cereal and Legume Proteins
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by James E. Kruger and Jerold A. Bietz
Sales Rank : 2650899
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Hardcover: 426 pages
Publisher: Amer Assn of Cereal Chemists June 15, 1994
Language: English
ISBN-10: 0913250821
ISBN-13: 978-0913250822
Product Dimensions:
9.1 x 6.2 x 1.3 inches
Shipping Weight: 1.8 pounds
Product Review
there is no one better qualified to edit a definitive text on the HPLC of seed proteins[this book] certainly provides comprehensive coverage of HPLC analyses of cereal prolamins, with brief but valuable discussions of legume globulinsThis is the first time, to my knowledge, that RP-HPLC studies of all cereals have been collected together in one volume, providing a definitive and convenient reference text for the industryThe editors have attracted an exceptionally well-qualified list of contributors, drawn from North America, Europe, and Australia. As a result, the chapters are well written and unusually up to datethe volume clearly fills the need for a specialized text on HPLC methods for cereal chemists, and will no doubt become a standard reference in many laboratories. --Trends in Food Science and Technology
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