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James Beard's American Cookery by James Beard Sales Rank : 76804

Paperback: 877 pages Publisher: Little, Brown and Company September 30, 1980 Language: English ISBN-10: 0316085669 ISBN-13: 978-0316085663 Product Dimensions: 9.2 x 6.5 x 2.3 inches Shipping Weight: 3 pounds Product Description James Beard, one of America's greatest authorities on food and one of our best loved chefs, put practically everything he learned about cooking into this single maginificent--now classic--volume. Here is Beard's very best, including more than 1,500 of his favorite and most successful recipes, as well as his advice on dozens of cooking questions. 144 illustrations.

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