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Foodborne Disease Handbook, Volume 1: Bacterial Pathogens (Foodborne Disease Handbook)
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Foodborne Disease Handbook, Volume 1: Bacterial Pathogens (Foodborne Disease Handbook)
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by Y.H. Hui and Merle D. Pierson
Sales Rank : 2185130
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Hardcover: 677 pages
Publisher: CRC; 2nd edition January 15, 2001
Language: English
ISBN-10: 0824703375
ISBN-13: 978-0824703370
Product Dimensions:
10 x 7.1 x 1.7 inches
Shipping Weight: 3 pounds
Product Review
International praise for the first edition. . . . . .outstanding. . .[provides a ] wealth of up-to-date information and references.
---Food Safety and Security
. . .these books.. . .are applicable to poison centers no matter where they may be located in the world.
---Veterinary and Human Toxicology
. . .well written and well organized. . .. . . .has vital information for toxicologists, pharmacologists, medicinal chemists, medical professionals, and environmental scientists; and for scientists involved in agricultural and marine research, and in veterinary medicine. Readers in these disciplines will discover their favorite chapters.
---Drug Metabolism Reviews
. . .outstanding. . .analyzes how various bacterial, viral, parasitic, and fungal agents from plants, animals, and physical objects contaminate foods and details the latest procedures to diagnose and treat these foodborne infections and illnesses.
---European Journal of Drug Metabolism and Pharmacokinetics
Well illustrated and exhaustively referenced. . .the ideal reference for both the practitioner and student of food safety.
---Food Protection Report
Product Description
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
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