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On Food and Cooking: The Science and Lore of the Kitchen
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The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should...
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The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating
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Rainbow Green Live-Food Cuisine
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The Food Revolution: How Your Diet Can Help Save Your Life and Our World
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To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most...
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do...
by Thomas F. Pawlick
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Chew On This: Everything You Don't Want to Know About Fast Food
by Eric Schlosser and Charles Wilson
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Principles of Food Toxicology
by Tõnu Püssa
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The Live Food Factor: A Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit...
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The Organic Food Guide: How to Shop Smarter and Eat Healthier
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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks
by Ian Shaw
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
by International Commission for the Microbiological Specifications of Foods
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Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety)
by International Commission on Microbiological Specifications of Foods
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
by International Commission on Microbiological Specifications of Foods
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Plant Toxicology, Fourth Edition (Books in Soils, Plants, and the Environment)
by Bertold Hock and Erich F. Elstner
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CRC Handbook of Foodborne Diseases of Biological Origin (CRC series in nutrition and food)
by Rechcigl
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Food Safety: Contaminants and Toxins
by J. P. F. D'Mello
Sales Rank: 1212323 
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Molecular Toxicology Protocols (Methods in Molecular Biology) (Methods in Molecular...
by Phouthone Keohavong and Stephen G. Grant
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Antinutrients and Phytochemicals in Foods (Acs Symposium Series)
by Fereidoon Shahidi
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Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of...
by Wanda Baer-Dubowska, Agnieszka Bartoszek, and Danuta Malejka-Giganti
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Food Toxicants Analysis: Techniques, Strategies and Developments
by Yolanda Picó
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CRC Handbook of Food, Drug, and Cosmetic Excipients
by Susan C. Smolinske
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Fearing Food: Risk, Health and Environment
by Julian Morris and Roger Bate
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International Handbook of Foodborne Pathogens (Food Science and Technology)
by Marianne D. Miliotis and Jeffrey W. Bier
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
by Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health and National Research Council
Sales Rank: 2196960 
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Nutritional Toxicology (Target Organ Toxicology Series)
by Frank Kotsonis and Maureen Mackey
Sales Rank: 2416048 
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Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure
by Committee on the Implications of Dioxin in the Food Supply and National Research Council
Sales Rank: 2685187 
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Encyclopedia of Food Mycotoxins
by Martin Weidenbörner
Sales Rank: 2690569 
List Price: $194.00
Amazon Price: $194.00 on 10-7-2008.
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