|
|
Introduction To Asian Cooking (Nitty Gritty Cookbooks)
|
You are here:
Home > Cook Books > Dim Sum > Item
|
Introduction To Asian Cooking (Nitty Gritty Cookbooks)
|
by Kristin Enkvetchakul
Sales Rank : 936282
|
|
|
|
Paperback: 155 pages
Publisher: Bristol Publishing Enterprises July 30, 2006
Language: English
ISBN-10: 1558673237
ISBN-13: 978-1558673236
Product Dimensions:
8.1 x 5 x 0.4 inches
Shipping Weight: 7.2 ounces
Product Description
You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! Especially in the age of the internet, there is no reason everyone can't cook Asian food: no matter where you live, you can have even the most "exotic" ingredients delivered to your home.
This book collects together classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents the recipes in an accessible, straight-forward style that makes it easy for you to cook authentic-tasting Asian food. Including detailed infomation on locating ingredients and on different ingredient brands, this is a wonderful introduction for all lovers of Asian cooking, from beginner to experienced cook.
About The Author
Author Kristin Enkvetchakul is not Asian—but most of her relations are, including, especially, her mother-in-law! If Kristin can make great Asian food in rural Missouri—you can too, wherever you are.
|
|
|
|
