|
|
The American Gourmet Collection Cookbook: A treasury of favorite foods
|
You are here:
Home > Cook Books > Crockery Cooking > Item
|
The American Gourmet Collection Cookbook: A treasury of favorite foods
|
by Paul and Kerri Elders
Sales Rank : 447977
|
|
|
|
Paperback: 380 pages
Publisher: WordPros Publications; 1st edition August 1, 1996
Language: English
ISBN-10: 0965431347
ISBN-13: 978-0965431347
Product Dimensions:
8.7 x 6 x 0.9 inches
Shipping Weight: 1 pounds
Product Description
Written by two professional freelance writers who love to cook (and eat!), The American Gourmet Collection Cookbook is the result of Paul and Kerri Elders' pursuit of a previously unfulfilled wish. The Elders felt that too many cookbooks today offer up ten great recipes and a hundred or so more that are less-than-great. And that too many recipes in modern cookbooks are centered around exotic, hard-to-find ingredients. They wanted an easy-to-use cookbook full of delicious recipes created with common ingredients found in everyone's pantry. A cookbook that would appeal equally to beginners, experienced cooks, and expert chefs. A cookbook that would allow any cook to wow their dinner guests with delicious, exciting foods. And a cookbook that celebrated the cultural diversity that is America's greatest strength. When they couldn't find that cookbook, they wrote it, and the result is The American Gourmet Collection. Happy Cooking and bon apetit!
About The Author
Paul and Kerri Elders are freelance writers and editors who spent 10 years creating this one-of-a-kind celebration of American Cookery. You can learn more about their work by visiting WordPros.com
|
|
|
|
