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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals...
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals...
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by Robin Robertson
Sales Rank : 2161
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Paperback: 288 pages
Publisher: Harvard Common Press January 2004
Language: English
ISBN-10: 1558322566
ISBN-13: 978-1558322561
Product Dimensions:
9 x 7 x 0.9 inches
Shipping Weight: 14.4 ounces
From Publishers Weekly
Vegetarian cooking instructor Robertson (Vegan Planet) turns her attention to the growing number of slow cooker owners. Starting with Slow Cooker Basics, she takes the user through the ins and outs of the appliance from the size of machine suitable for good results to cooking times and 10 quick tips for cooking success. She also devotes a small section to those vegetarian ingredients, such as seitan, that nonvegetarians may not be familiar with. Branching out from the traditional casseroles and stews so popular in the early days of the slow cooker, she tackles appetizers, soups and desserts as well, using the appliance with great effect to produce vegetable stocks as well as flavorful offerings like the Indian-inspired Curried Cauliflower Soup with Chutney and Cashews as well as Asian-influenced Hot and Sour Soup. The fundamental chilis and stews are not forgotten, but beans and grains so essential to the vegetarian diet put the slow cooker to best use. Pastas and vegetables nicely round out the book.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
--This text refers to an out of print or unavailable edition of this title.
Product Review
Recipes are accessible to everyone including vegans . . . Flip through this cookbook and you will be inspired! -- American Vegan Winter
Will quickly prove to be a prized and appreciated addition to any dedicated vegetarian cookbook collection. -- Library Bookwatch
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