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Essentials of Professional Cooking
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Essentials of Professional Cooking
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by Wayne Gisslen
Sales Rank : 469657
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Hardcover: 704 pages
Publisher: Wiley; Bk&CD-Rom edition April 21, 2003
Language: English
ISBN-10: 0471202029
ISBN-13: 978-0471202028
Product Dimensions:
10.9 x 8.8 x 1.1 inches
Shipping Weight: 3.5 pounds
Product Review
“…an invaluable tool for restaurant managers…” (Restaurant, 5th October 2005)
Product Description
Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
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