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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most...
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most...
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by Kathleen Flinn
Sales Rank : 124188
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Hardcover: 304 pages
Publisher: Viking Adult October 4, 2007
Language: English
ISBN-10: 0670018228
ISBN-13: 978-0670018222
Product Dimensions:
9 x 6.3 x 1 inches
Shipping Weight: 1.1 pounds
From Publishers Weekly
When the author, an American journalist and software executive working in London, is sacked from her high-powered job, she enrolls as a student at the Cordon Bleu school in Paris. With limited cooking skills and grasp of the French language, she gamely attempts to master the school's challenging curriculum of traditional French cuisine. As if she didn't have enough on her plate eviscerating fish and knocking out pâtéà choux, she determines to write a book about her experience and gets married along the way. The result is a readable if sentimental chronicle of that year in Paris in which her love life is explored in great detail, dirty weekends and all, and cooking features as a metaphor for self-discovery. Some readers may feel disappointed that the narrator's encounters with French cookery remain largely confined to her lessons at the Cordon Bleu. On those rare occasions when she ventures into the food-obsessed city, the descriptions of meals are glancing at best. Although her struggles with the language and lack of knowledge about the culture lend comic elements to the story (once, trying to order a pizza over the phone, she said, Je suis une pizza—I am a pizza), they, too, constrain the author's culinary explorations. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From AudioFile
Finding herself suddenly unemployed, former middle manager Flinn fulfills a lifelong dream by enrolling at the Cordon Bleu cooking school in Paris. Listeners are there step-by-step as she learns to chop, fillet, saut, braise, and plate hundreds of entres, overseen by finicky chefs. Flinns French was originally spotty, but Cassandra Campbells pronunciation isnt. Neither is her portrayal of Flinn, determined, dismayed by dropping her half of a duck, delighted by her intensifying relationship with her future husband, Michael. Even non-cooks will be fascinated by her clear descriptions of food dishes, Paris, her lodgings, and new friends. Only the recipes that are included are out of place for audio. They sound delicious but are read too fast for copying. J.B.G. © AudioFile 2008, Portland, Maine-- Copyright © AudioFile, Portland, Maine
--This text refers to the
Audio CD
edition.
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