|
|
Chemistry: Matter and Its Changes
|
You are here:
Home > Cook Books > Cooking Textbooks > Item

|
Chemistry: Matter and Its Changes
|

by James E. Brady and Fred Senese
Sales Rank : 299641
|
|
|
|
Textbook Binding: 1256 pages
Publisher: Wiley; 4 edition February 4, 2004
Language: English
ISBN-10: 0471215171
ISBN-13: 978-0471215172
Product Dimensions:
11.2 x 8.6 x 1.7 inches
Shipping Weight: 6.1 pounds
Product Review
Study Guide and Student Solutions Manual available. -- The publisher, John Wiley & Sons
--This text refers to an out of print or unavailable edition of this title.
Product Review
"I feel it would make an excellent addition to any chemistry department's coffee table text."(Education in Chemistry, September 2001)
--This text refers to an out of print or unavailable edition of this title.
|
|
|
|