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The Great American Chocolate Contest Cookbook: 150 Of the Best Chocolate Recipes from the... by T. K. Woods Sales Rank : 1038567

Hardcover: 321 pages Publisher: Hearst Communications; 1st edition October 1995 Language: English ISBN-10: 0688133959 ISBN-13: 978-0688133955 Product Dimensions: 9.5 x 6.5 x 1.2 inches Shipping Weight: 1.4 pounds From Library Journal Chocoholics alert: Woods, coauthor with Peter Kaufman of The Great American Meatloaf Contest Cookbook (Hearst, 1994), presents the results of her latest competition: 150 of the best chocolate recipes from the national recipe contest. Winners range from the sublime to, well, very close to the ridiculous. Copyright 1995 Reed Business Information, Inc. Product Review Thousands of entries were tested and tasted for this final presentation of 150 chocolate creations culled from the national contest's results. Even savory chocolate creations such as the Mexican mole are included in this fine cookbook, which is packed with tried and tested award-winners. -- Midwest Book Review

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