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Food in History
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by Reay Tannahill
Sales Rank : 26570
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Paperback: 448 pages
Publisher: Three Rivers Press; Revised edition May 10, 1995
Language: English
ISBN-10: 0517884046
ISBN-13: 978-0517884041
Product Dimensions:
8.9 x 6.4 x 1.3 inches
Shipping Weight: 1.1 pounds
Product Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
From the Inside Flap
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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